Saturday, 23 August 2014

Clean Eat: Cashew Coconut Nicecream With Chiaseed & Blueberry Pudding

It's Sunday, take a load off and enjoy the day with a healthy, delicious treat, filled with the good stuff, guaranteed to satisfy any sweet craving.

Ingredients:                                                                                                                            Serves 1

Chai Pudding:

1 Tbsp chai seeds
1/2 cup almond milk
1 Tbsp shredded coconut 
1 tsp sugar


2 large frozen bananas
1/2 cup coconut water
1 Tbsp cashew butter
1 Tbsp sugar

Fresh blueberries to serve

1. Place all the chai pudding ingredients in a large glass, stir and place in the fridge for six hours.
2. Blend bananas, coconut water, cashew butter and sugar, until smooth and creamy.
3. Layer nicecream and blueberries on top of the chai pudding.
4. Serve immediately.

Simple, easy, enjoy.

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