Friday, 4 April 2014

Treated: Vegan Strawberry Fudge

The best thing about this fudge is that it looks as good as it tastes. It ticks all the boxes, to serve as the perfect thank you/I'm sorry/congratulations gift. It's vegan, low in sugar, high in the essentials and too easy to make.


8 Strawberries, hulled and pureed
6 Tbs agave syrup(or sweetener of your choice) 
1 Tbs vanilla extract
8 Tbs coconut oil
80 g Cashew butter
2 Tbs Coconut flour

1. Blend strawberry puree, syrup and vanilla, in a bowl.
2. Add coconut oil  and nut butter, blend until a smooth consistency forms.
3. Fold in the flour and pour mixture into moulds or ice trays.
4. Pop into the freezer and leave to set for an hour.

The Fudge will keep in the freezer for a few months or in the fridge for a couple of weeks.

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