8 Strawberries, hulled and pureed
6 Tbs agave syrup(or sweetener of your choice)
1 Tbs vanilla extract
8 Tbs coconut oil
80 g Cashew butter
2 Tbs Coconut flour
1. Blend strawberry puree, syrup and vanilla, in a bowl.
2. Add coconut oil and nut butter, blend until a smooth consistency forms.
3. Fold in the flour and pour mixture into moulds or ice trays.
4. Pop into the freezer and leave to set for an hour.
The Fudge will keep in the freezer for a few months or in the fridge for a couple of weeks.
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