Ingredients: Serves 6
1 L strong rooibos tea, cooled
60 ml honey
the juice of 6 oranges or 2 cups fresh orange juice
1 cup brandy
6 lemon slices
1 cup fresh mint, extra to garnish
1. In a large jug, mix tea, orange juice, honey and brandy.
2. Crush mint and add to jug, chill in fridge for 1 hour.
3. Divide between 6 tumblers, add ice lemon and mint to garnish.
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