Eat Up: Fathers Day Breakfast Cups

They say the way to a man's heart is through his stomach.

Spoil the man of the house this Fathers day with a delicious brekkie that's not too hard on his boep. This super simple and delicious baked egg cups will but a great smile on the old man's face.

Baked Egg Cups 

Serves 6

Ingredients:

6 Slices Gypsy ham

18 Baby spinach leaves

6 tsp crumbled goats cheese

6 Eggs

6 tsp Milk

2 tsp Finely chopped chives

Pinch of black pepper

1.Preheat oven to 180 Degrees Celsius.

2. Cover a six tray muffin tin with cooking spray on the bottom and insides of the cups.

3. Line each cup with a slice f ham.

4. Place 3 spinach leaves in each cup, followed by a tsp of goats cheese.

5. Crack an egg into each cup and spoon 1 tsp of milk over the egg.

6. Sprinkle with chives and pepper.

7. Bake for 18-20 min.

8. Run a knife around each 'muffin' and remove.

Serve with toasted seed bread, jam and bacon.

Have a lovely Fathers day.

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